French TV filming the IEA

On Monday the 25th of January 2016, a film crew came to the IEA office, in the framework of the realisation of a documentary about frozen food and the effect of freeze on food.
The PR officer of the ENSAIA was here to follow the event closely.
Some pictures of the filming day :


The documentary will be released on February the 10th on the D8 channel, stay tuned !

International Conference on orthomolecular medicine

iea conferenceWith 12 seminars to his credit, the SANMO already received 17 international guests who intend to organize on 24-25 January 2014 at the National Training Institute Ben Aknoun, a symposium that will have the presence the President of the Institut Européen des Antioxydants, Dr. Smail Meziani, and with the participation of international speakers:

  • Pr Gilbert Henri CRUSSOL – Spain
  • Pr Thomas Edward LEVY – USA
  • Pr Atsuo YANAGISAWA – Japan
  • Pr George BIRKMAYER – Austria
  • Dr Heidi THOMASBERGER – Austria
  • Pr Hafida Merzouk of University of Tlemcen,
  • Pr Mustapaha Oumouna of University of Médéa
  • Pr Chafika Mehdid of Universitym of Alger.

The radio interview Lorraine France blue, with the journalist Laurent Watrin, about the Institut Européen des Antioxydants.

Based on 10 years of experience, the launch of the IEA activities took place on September 2, 2013. Since those early days, the site was made available, revealing the brand image very dynamic and professional arguments of IEA…

The IEA was born under the best auguries for large industrial and many institutions already support.

Letters of Support>>



New Press release for IEA

Logo Eureka_270_100Eureka, the portal of Higher Education, Research and Innovation in Lorraine, cites on its website, the launch of IEA dated January 20, 2014



Extract from the article:

IEA: an analysis, and consulting platform antioxidants

Created in 2013, the Institut Européen des Antioxydants works for a better understanding and control of these molecules in vogue among manufacturers. The young company, resulting from the academic research and hosted by the University of Lorraine, offers a unique expertise in the world.

We are the first in the world to provide a comprehensive response in the area of ​​antioxidants, “says DrIEA antioxydantsSmail Meziani. In recent months, the researcher has a new position as head of the company. Backed by ENSAIA, the young man presides over the IEA, the Institut Européen des Antioxydants. A structure born of an observation: “If antioxidants are becoming more and more popular, especially in the field of cosmetic products which regularly sell effects <anti-aging>, nothing and no one was able to measure their effectiveness or quantify”. A real problem when we know that, if they are too measured, these molecules can have the opposite effect to that intended. “A real danger“, judges Dr. Smail Meziani.

Read more of article >>


Speaking about the benefits of this nutrient, Dr. Smail Meziani, President of the Institut Européen des Antioxydants, noted that one of the advantages of the use of nutrients and trace elements as therapeutic lay in the reduction of side effects contrary to other drugs.


He also introduced, exclusively, an innovative machine that could measure the amount of free radicals in biological fluids and thus to administer, therefore, dietary supplements (vitamins), adapted to the pathological situation.



With a view to prevent diseases that are ravaging the world (cancer, cardiovascular diseases, infertility, …) and the effectiveness of treatments applied in the past, the Institut Européen des Antioxydants present exclusively at the International Congress of Orthomolecular Medicine its new technology for the assessment of oxidative stress in biological fluids and tissues (blood and its fractions, saliva, seminal fluid, follicular and skin).

Download of the article >>>>


The CCI 54 and Lorraine Medical Industries, association about thirty regional companies in the medical community, have dedicated their latest “Encounters Innovation” at the Institut Européen des Antioxydants. Greeted by Smail MEZIANI and Stéphane DESOBRY, the participants, on January 23, were able to visit the institute and discover more specifically PAOT process for defining the unique index of total antioxidant power.

Announcing himself as a revolution in computing and determining dosages of antioxidants, both in medical terms, pharmaceutical, food …this process is likely to be an element for the economic development of the Lorraine region.